Gourmet News — NPEW March 2013
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KOBAYA: A BRAND NEW WAY OF ENJOYING ALMONDS

Kobaya, Inc. of Torrance, Calif., introduces a brand new way of enjoying almonds, Kobaya Coated Almonds and Kobaya In Shell Almonds.

Kobaya Coated Almonds are whole, freshly roasted almonds wrapped up in crunchy, non-GMO rice coatings screaming with zesty flavors of Wasabi, Black Pepper and Lightly Salted. They are light and crunchy yet packed with flavors that give you the taste and mouth-feel that keep you wanting more. And you can feel good about eating them because Kobaya coated almonds are good for you with all natural ingredients. They are also low in sodium and gluten free.

Kobaya In Shell Almonds are roasted right in the shell to preserve freshness and taste. The shells can be easily peeled off with your fingers and they are fun to eat. The In Shell Almonds come in Salted, Wasabi and Smoked flavors.

The best fresh California almonds are carefully selected and processed by Kobayashi Shoji Co., Ltd., parent company of Kobaya, Inc., a company with 30 years of experience in processing nuts, fruits and vegetables. Kobaya believes in using natural ingredients and does not add any artificial colors, flavors or preservatives.

For more information, visit www.kobayanuts.com.
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